new menu

Frank's Bar New MenuBaby it’s cold outside. Let’s eat! We’ve got all sorts of goodness ready for you on our new Winter menu including brunches like the vegan and gluten-free sweet potato hash with tahini sauce and the mackerel & harissa fennel muffin. For something more meaty you could try our delicious Norfolk chicken dhal or perhaps the local rump steak served with spicy chips, rocket salad & chermoula, both are dairy free, gluten free and the meat is from a free-range farm in Norfolk. Our Mezze Platter (shown left) is looking rather good with pickled figs, batata harra, baba ganoush, harissa marinated fennel, baby carrots with chermoula, pita bread, salad & sun dried tomatoes offering up a vegan feast! We’ve also added a lovely range of grazing dishes including treats such as baba ganoush with minced lamb, roasted cauliflower with picada & vegan almond aioli and picada chicken wings. There are vegetarian, vegan and gluten-free options a-plenty and the menu uses the best local ingredients we can find – You can see a sample menu here.