new menu

Frank's Bar Fancy Menu BoardSummer summer summer tiiiiime…! We’ve got all sorts of goodness ready for you including brunches like the cavolo nero, chorizo & scrambled eggs on sourdough and the smoked salmon & asparagus bagel. For something more meaty you could try our delicious chipotle chicken with coconut rice & pomegranate salad or perhaps the local rump steak served with spicy chips, rocket salad & salsa verde, both are dairy free, gluten free and the meat is from a free-range farm in Norfolk. Our Mezze Platter (shown left) is looking rather good with artichokes, summer tabbouleh, balsamic tofu, tortilla chips, aubergine & coriander dip, roasted heritage tomato & chilli pesto, salad & guindillas (all vegan and dairy free). We’ve also added a whole range of tapas dishes including treats such as piri piri prawns, lamb kofte and grilled aubergine with tahini yoghurt. There are vegetarian, vegan and gluten-free options a-plenty and the menu uses the best local ingredients we can find – You can see a sample menu here.