new menu
This month, we will be mostly serving tasty things from our delicious new menu.
We’ve got all sorts of treats ready for you from the a tasty ciabatta, through to the more adventurous Brancaster mussels or rabbit stew and plenty of vegetarian options including a warm salad of confit fennel with jerusalum artichokes and our delicious Welsh rarebit of portobello mushroom dish.
The menu uses the best local ingredients we can find and will be changing regularly so that we can keep it more seasonal than ever; You can download a sample menu here.
Do remember that its likely to change regularly, the most up to date menu will be displayed on our fancy new menu boards.