new menu

Frank's Bar New MenuSpring has sprung! And so has our new Spring menu including brunches like the vegan tofu benedict with spiced roasted peppers, dill tahini sauce or pan fried chorizo with fried egg served on sourdough. For something more meaty you could try the delicious lamb rump or perhaps the local flat iron steak served with chimmichurri, chips & rocket, both are dairy free, gluten free and the meat is from a free-range farm in Norfolk. Our Mezze Platter (shown left) is looking rather good with lemon couscous, falafel, dill tahini sauce, hummus, pitta bread, avocado with harissa dressing, pickled beetroot, salad & guindillas offering up a vegan feast! We’ve also added a lovely range of grazing dishes including treats such as strawberry, rhubarb, goat’s cheese and mint salad, sticky honey ribs with chilli & soy sauce (gluten & dairy free) and deep fried chicken wings with harissa and maple syrup. There are vegetarian, vegan and gluten-free options a-plenty and the menu uses the best local ingredients we can find – You can see a sample menu here.