our menu

Frank's Bar New MenuPlenty of breakfast and brunch options like the vegan tomato salsa bruschetta or chorizo hash with sautéed spinach, new potatoes and paprika fried egg. For lunch you could try the butterfly harissa chicken (dairy free) or perhaps the local flat iron steak served with balsamic reduction, tomato salsa, salad and homemade chips (dairy and gluten free) we source our meat from a free-range farm in Norfolk. Our Tapas Platter (shown left) is looking rather good with chorizo, Spanish omelette squares, patatas bravas, garlic mushrooms, jamon serrano, manchego cheese, olives and pitta bread. We’ve also added a lovely range of grazing dishes including treats such as our grilled chicken kabobs, crispy aubergine with lentil tabbouleh and yoghurt dressing or tuna, chickpea and avocado salad.  There are vegetarian, vegan and gluten-free options a-plenty and the menu uses the best local ingredients we can find – You can see a sample menu here.