winter warmers!

Frank's Bar New MenuWe’re very excited about our new Winter Menu! There are plenty of breakfast and brunch options like the vegan sautéed wild mushrooms & tarragon on sourdough. For lunch you could try the roasted sweet potato filled with kidney beans, chilli
and onion, the pan-fried salmon with l
emon & sultana pilaf, preserved lemon & crème fraîche, or perhaps the local flat iron steak served with chimichurri, chips & rocket (dairy and gluten free) we source our meat from a free-range farm in Norfolk. Our Mezze Platter (shown left) is a vegan delight with falafel, garlic roasted tender stem broccoli, giant couscous tabouleh, toasted focaccia, roasted red pepper hummus, mixed leaf salad & olives. We’ve also offer a lovely range of grazing dishes including treats such as lamb shawarma, lamb koftas or roasted butternut squash salad.  There are vegetarian, vegan and gluten-free options a-plenty and the menu uses the best local ingredients we can find – You can see a sample menu here.