Frank's Bar New MenuWe’re very excited about our menu! There are plenty of breakfast and brunch options like the vegan spicy avocado on sourdough with sundried tomatoes and dukkah. For lunch you could try the black pepper tofu with peppers, coriander and vegetable braised rice (which ticks all the gluten-free, dairy-free and vegan boxes!) or perhaps the local flat iron steak served with chimichurri, chips & rocket (dairy and gluten free) we source our meat from a free-range farm in Norfolk. Our Mezze Platter (shown left) is a vegan delight with muhammara, falafel, tabouleh, rosemary pitta chips, oven dried tomatoes, olives & salad. We’ve also added a lovely range of grazing dishes including treats such as lamb shawarma or roasted butternut squash salad.  There are vegetarian, vegan and gluten-free options a-plenty and the menu uses the best local ingredients we can find – You can see a sample menu here.