new menu!

Frank's Bar New MenuWe’re very excited about our new menu! There are plenty of breakfast and brunch options like the vegan spicy avocado on sourdough with sundried tomatoes and dukkah. For lunch you could try the braised Norfolk chicken leg with fennel, clementine, anise & saffron sultana pilaf (dairy free) or perhaps the local flat iron steak served with chimichurri, chips & rocket (dairy and gluten free) we source our meat from a free-range farm in Norfolk. Our Mezze Platter (shown left) is a vegan delight with falafel with baba ganoush, avocado, spicy fried chick- peas, turlu turlu, pickled kohlrabi, salad and pitta. We’ve also added a lovely range of grazing dishes including treats such as lamb shawarma or smoked mackerel & blood orange salad.  There are vegetarian, vegan and gluten-free options a-plenty and the menu uses the best local ingredients we can find – You can see a sample menu here.